舌尖上的中國 (共七集) A Bite of China (7 Episodes)

 

舌尖上的中國 

《舌尖上的中國》是中國中央電視臺紀錄頻道推出的第一部美食類系列紀錄片,也是中國國內第一次使用高清設備拍攝的大型美食類紀錄片。從20113月開始,本片攝製組共在中國60多個地方進行大規模拍攝,涵蓋包括港澳臺在內的中國各個地域。《舌尖上的中國》通過一個個具體而微的故事,從中華美食的多個側面入手,全方位記錄博大精深的中國美食文化;向觀衆展示出中國的日常飲食流變,千差萬別的飲食習慣,獨特的味覺審美,以及上升到生存智慧層面到東方生活價值觀,讓觀衆從飲食文化的側面認識和瞭解傳統和變化到中國 

時長:51分鐘 

 

 

 

A Bite of China

“A Bite of China” is CCTV 9’s first culinary documentary series, and is also China’s first food documentary to be filmed in high definition. Production of this documentary began in March of 2011, and has featured over 60 different locations, including Hong Kong, Macau, and Taiwan among other Chinese districts. “A Bite of China”, through detailed story-telling, looks at Chinese culinary culture from many different perspectives. The documentary comprehensively documents the vast and rooted culture of Chinese food; highlighting daily food choices and trends of China and versatile and creative eating habits of the Chinese people. More significantly, understanding China’s culinary culture will provide insight on the core values held dear by the Chinese people and are considered their foundation of survival. “A Bite of China” will definitely allow the audience to become familiar with, and understand the traditional yet fast-evolving country of China.

Duration: 51min

 

 

 

舌尖上的中國(1):  自然的饋贈 

A Bite of China (1): Gifts of Nature


              

 

 

舌尖上的中國(2): 主食的故事

A Bite of China (2): The Story of Staple Foods


            


舌尖上的中國(3): 轉化的靈感

A Bite of China (3): The Inspiration of Change


 


舌尖上的中國(4): 時間的味道 

A Bite of China (4): The Taste of Time



舌尖上的中國(5): 厨房的秘密 

A Bite of China (5): Kitchen Secrets



舌尖上的中國(6): 五味的調和 

A Bite of China (6): Balance of the Five Flavours



舌尖上的中國(7): 我們的田野 

A Bite of China (7): Our Fields