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八大名廚賀新春(一)

中國美食體現了中華民族的飲食文化傳統,與其他世界各國的烹飪技藝相比,有許多獨特之處。中國的菜餚講究色、香、味、形、器,中國人的烹調手藝更是與眾不同。因此,在這個行業中,湧現出了大批優秀的頂級廚師,他們出身不同,經歷不同,對美食的理解也不相同,他們所打造的風味和對營養的昇華令人嘆為觀止。 

中央電視台中文國際頻道《流行無線》欄目組製作對系列特別節目《八大名廚賀新春》。以川魯粵蘇閩浙湘徽八大菜系中的頂尖名廚的代表人物,展示中國歷史變遷中積累的豐富飲食經驗,千差萬別的飲食習慣和獨特的味覺藝術。 

第一集: 川菜名廚 魯菜名廚 

時長:1小時31分鐘

Chinese Top Chefs (1)

Chinese cuisine demonstrates traditional Chinese food culture. Comparing with other countries cooking skills in the world, Chinese chefs' cooking skills are quite unique. Chinese dishes pay attention to color, smell, taste, shape and tableware. A large number of outstanding top chefs are coming out in this industry. They come from different origins, have different experience and have different understanding of food. The flavour and nutrition they create by cooking are amazing.

The documentary includes four episodes of Chinese top chefs who are outstanding in eight regional cuisines, and shows the historical changes in dieting habits and eating customs.

Part 1: Top Chefs of Sichuan and Shandong Cuisine

Duration: 1 hour and 31 minutes

 

        

 

 


 

八大名廚賀新春(二)

中國美食體現了中華民族的飲食文化傳統,與其他世界各國的烹飪技藝相比,有許多獨特之處。中國的菜餚講究色、香、味、形、器,中國人的烹調手藝更是與眾不同。因此,在這個行業中,湧現出了大批優秀的頂級廚師,他們出身不同,經歷不同,對美食的理解也不相同,他們所打造的風味和對營養的昇華令人嘆為觀止。 

中央電視台中文國際頻道《流行無線》欄目組製作對系列特別節目《八大名廚賀新春》。以川魯粵蘇閩浙湘徽八大菜系中的頂尖名廚的代表人物,展示中國歷史變遷中積累的豐富飲食經驗,千差萬別的飲食習慣和獨特的味覺藝術。 

第二集:粵菜名廚 淮揚菜名廚 

時長:1小時31分鐘

 

Chinese Top Chefs (2)

Chinese cuisine demonstrates traditional Chinese food culture. Comparing with other countries cooking skills in the world, Chinese chefs' cooking skills are quite unique. Chinese dishes pay attention to color, smell, taste, shape and tableware. A large number of outstanding top chefs are coming out in this industry. They come from different origins, have different experience and have different understanding of food. The flavour and nutrition they create by cooking are amazing.

The documentary includes four episodes of Chinese top chefs who are outstanding in eight regional cuisines, and shows the historical changes in dieting habits and eating customs.

Part 2: Top Chefs of Guangdong and Huaiyang Cuisine

Duration: 1 hour and 31 minutes

 

      

 

 


 

八大名廚賀新春(三) 

中國美食體現了中華民族的飲食文化傳統,與其他世界各國的烹飪技藝相比,有許多獨特之處。中國的菜餚講究色、香、味、形、器,中國人的烹調手藝更是與眾不同。因此,在這個行業中,湧現出了大批優秀的頂級廚師,他們出身不同,經歷不同,對美食的理解也不相同,他們所打造的風味和對營養的昇華令人嘆為觀止。 

中央電視台中文國際頻道《流行無線》欄目組製作對系列特別節目《八大名廚賀新春》。以川魯粵蘇閩浙湘徽八大菜系中的頂尖名廚的代表人物,展示中國歷史變遷中積累的豐富飲食經驗,千差萬別的飲食習慣和獨特的味覺藝術。 

第三集:閩菜名廚 浙菜名廚 

時長:1小時31分鐘

 

 

Chinese Top Chefs (3)

Chinese cuisine demonstrates traditional Chinese food culture. Comparing with other countries cooking skills in the world, Chinese chefs' cooking skills are quite unique. Chinese dishes pay attention to color, smell, taste, shape and tableware. A large number of outstanding top chefs are coming out in this industry. They come from different origins, have different experience and have different understanding of food. The flavour and nutrition they create by cooking are amazing.

The documentary includes four episodes of Chinese top chefs who are outstanding in eight regional cuisines, and shows the historical changes in dieting habits and eating customs.

Part 3: Top Chefs of Fujian and Zhejiang Cuisine

Duration: 1 hour and 31 minutes 

 

    

 

 


 

八大名廚賀新春(

中國美食體現了中華民族的飲食文化傳統,與其他世界各國的烹飪技藝相比,有許多獨特之處。中國的菜餚講究色、香、味、形、器,中國人的烹調手藝更是與眾不同。因此,在這個行業中,湧現出了大批優秀的頂級廚師,他們出身不同,經歷不同,對美食的理解也不相同,他們所打造的風味和對營養的昇華令人嘆為觀止。 

中央電視台中文國際頻道《流行無線》欄目組製作對系列特別節目《八大名廚賀新春》。以川魯粵蘇閩浙湘徽八大菜系中的頂尖名廚的代表人物,展示中國歷史變遷中積累的豐富飲食經驗,千差萬別的飲食習慣和獨特的味覺藝術。 

第四集:湘菜名廚 徽菜名廚 

時長:1小時31分鐘

 

Chinese Top Chefs (4)

Chinese cuisine demonstrates traditional Chinese food culture. Comparing with other countries cooking skills in the world, Chinese chefs' cooking skills are quite unique. Chinese dishes pay attention to color, smell, taste, shape and tableware. A large number of outstanding top chefs are coming out in this industry. They come from different origins, have different experience and have different understanding of food. The flavour and nutrition they create by cooking are amazing.

The documentary includes four episodes of Chinese top chefs who are outstanding in eight regional cuisines, and shows the historical changes in dieting habits and eating customs.

Part 4: Top Chefs of Hunan and Anhui Cuisine

Duration: 1 hour and 31 minutes