Discovering Chinese Cuisine
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into different regional cuisines.
Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. The 10 episodes of Discovering Chinese Cuisine introduce ten regional cuisines, which show people’s different life style, eating customs and creativity in food culture in China.
Part 1: Sichuan Cuisine
Part 2: Shandong Cuisine
Part 3: Hunan Cuisine
Duration: 75 minutes
Part 4: Anhui Cuisine
Part 5: Zhejiang Cuisine
Part 6: Jiangsu Cuisine
Duration: 75 minutes
Part 7: Guangdong Cuisine
Part 8: Fujian Cuisine
Part 9: Jiangxi Cuisine
Part 10: Huaiyang Cuisine
Duration: 100 minutes
食在八方
《食在八方》是《走遍中國》欄目推出的特別節目,該節目圍繞各大菜系的菜肴特色,展現不同地域人們的生活方式、生活態度、飲食習慣以及他們在飲食文化方面的創造力。通過「過程化」和「體驗化」的表現形態,從美食家、文化學者或者烹飪技藝傳承人的視角,以探尋和發現的眼光,展現某一菜系獨特的魅力。從而向全球展示具有中國地域特色的食文化, 並由此弘揚中華民族的傳統文化精髓。
第一集: 川菜
第二集: 魯菜
第三集: 湘菜
時長：75分鐘
第四集: 徽菜
第五集: 浙菜
第六集: 苏菜
時長：75分鐘
第七集: 粵菜
第八集: 閩菜
第九集: 赣菜
第十集: 淮揚菜
時長：100分鐘